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Baker Halls & Co.’s Fruity Sangria Mocktail

Want a refreshing, non-alcoholic drink that still packs a punch of flavours? Get a load of this special Baker Halls & Co. recipe for our Fruity Sangria Mocktail. Make a jug to share with friends.


Use:
2 cinnamon sticks
1/2 cup sugar
2 cups orange juice – freshly squeezed is best
1/2 cup Baker Halls & Co.’s Apple & Pomegranate fruit syrup
1 sliced lemon
1 sliced lime
3 cups of cold water
2 cups of boiling water
2 black tea bags


Make:
Add teas bags and cinnamon sticks to the boiling water for 5 minutes. Take out tea bags.
In a large jug or container admix the tea, cinnamon sticks, Apple & Pomegranate fruit syrup, orange juice, orange, lemon, lime and water. Refrigerate and serve chilled with pieces of the fruit in each glass.